Gur with chawal is a classic Indian dish that combines the sweetness of gur, also known as jaggery, with the savory flavor of rice. This simple yet flavorful dish is a go-to in many Indian households, especially during festivals and special occasions. The warmth of gur combined with fluffy rice creates a unique taste that pleases the senses. Prep

This recipe is a true festival in every bite. Made with fluffy white rice, coated in a blend of peas, Zarda Chawal is a staple at parties. Its golden color and mouthwatering flavor will surely captivate your palate. The smell of Zarda Chawal as it cooks is enough to make your appetite grow. It's a truly unforgettable experience that will leave